Grilled eggplant, appetizer or side dish

Grilled eggplant are a valid alternative for a different side dish than usual We can combine them with meat or fish

Or on a nice platter of cold cuts and cheeses as an appetizer As you can see … they are pour them

But let’s see the preparation together

PREPARATION

First of all we wash the eggplant well and cut the ends We cut not too big .. otherwise they don’t grill well .. but not too thin because they could burn

Let’s say about 1 cm In the meantime, I heated the grill and brushed it with a drizzle of oil Slowly over my slices and leave for 1 minute .. maximum two on the side

When they are ready, I place them on a baking tray and I dedicate myself to preparing the sauce

Then I cut a few cloves of garlic and arrange them in a scattered way I add the parsley, salt and a drizzle of oil If you want you can take a dish, combine all the ingredients and then pour it over

Our grilled eggplant are ready

INGREDIANTS

2 cloves garlic

Extra virgin olive oil to taste

1 large eggplant Parsley to taste